Sunday, June 11, 2006

Food galore!

Salut everybody!

Let the pictures do the talking...

Stuffed Prawn fillings deep fried in golden batter

Stirred fried celery with Tiger prawns

Plain fish cakes, fried

Fried egg with sauteed minced pork and diced onions

Beijing cabbage, simmered over low heat with preserved prawns and diced garlic

Chinese spinach stir-fried with ikan bilis and diced garlic

Lean pork trotters braised with spices with garnish

Braised chicken with oyster sauce

Deep fried red grouper drenched in sweet tomato sauce

~ Savour~

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